Get Ready to Get Cooking ([info]cookingwithkaty) wrote,
@ 2008-05-14 20:03:00
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Entry tags:blogging event, ingredient: beef, ingredient: cheese, ingredient: chicken, recipe, recipe: appetizer, recipe: sandwich

Blog Party: The Buffy Bash
Stephanie, over at Dispensing Happiness is hosting a Blog Party with a Buffy theme this month. How could I possibly resist? I thought ideas would come to me easily since I was only obsessed with the show for six years, but I haven't watched in almost as long. (When did it go off the air?) I need to go back and watch some, especially the good ole old school second and third season episodes. And call me crazy, but I love me some season four as well. Yea, I know. Adam was lame, but it had some of the best episodes. Beer Bad, anyone? Something Blue? Fear Itself? Hush? = possibly the best episode of the entire show.

Anyway, to the food.



I'd say the inspiration is pretty obvious, wouldn't you? I felt so clever when I came up with it. I used a panini press, but you don't really need one. Just make sure you press down well with a spatula and cook it like a grilled cheese. Or you can just go crazy and use two pans like Alton Brown does. Crazy dude. *hearts* I ate the panini with a salad and called it dinner, but they also make for tasty finger food - depending on the bread, of course. Skinny baguette=finger food. Big fat round loaf=meal.


Ingredients:
French bread, sliced diagonally
Olive oil
Provolone cheese, either sliced or shredded
Roast beef
Chicken breast
Sundried tomatoes
Caesar salad dressing

Directions:
Chop up the tomatoes very finely and mix with the caesar dressing.
Brush the bread on one side with olive oil.
Assemble the sandwiches thusly, from bottom to top: bread (oil side down), tomato/dressing concoction, beef, chicken, provolone, bread (oil side up).
Place on a pre-heated panini press or skillet over medium to medium-high heat and cook until bread is toasted and cheese is melted. 3-5 minutes on the panini press.


And to drink with it? A stake driver! What's in it? Why, vodka and orange juice, of course. I know, clever.

I also tried to make red velvet cupcakes with a red filling so it would "bleed" when you bit into it, but the filling fell to the bottom . . . so that didn't work. Put one in the lesson learned column.




(3 comments) - (Post a new comment)


[info]betheliz
2008-05-16 06:30 pm UTC (link)
I just started re-watching Buffy. I never really watched it when it was on, so I've seen most of the show (but none of the last season) in bits and spurts. I've tried the grand rewatch before, but I got interupted by life. Now I'm slowly checking out the dvds from the library to watch. I'm on the first dvd of the second season.

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(Anonymous)
2008-05-16 11:06 pm UTC (link)
Cool. Second season is a good one. I'm of the opinion that you can pretty much skip the final season.

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[info]cookingwithkaty
2008-05-17 02:30 pm UTC (link)
That was me, by the way.

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